Art of Sabrage
Mastering the Saber
Sabering Champagne Methods
Here is the actual act of the Champagne saber or sabrage in a bit more detail. To help you, first find the seam of the bottle. If you didn’t know a bottle is made from a mould, so even a fine Champagne or luxury Champagne will have the line where the two halves were joined. This seam goes up to the neck, and to conduct the sabrage or saber you follow this seam with your tool of choice.
Then you follow this through with your arm and the act of the Champagne saber or sabrage will hopefully be complete! Mariotti insists that doing a Champagne saber or sabrage really isn’t difficult and that he has done it with a knife, spoon and even a clock!
Choose the right side!
When it comes to performing the sabrage or saber, you should always use the blunt side. The best way to do it is to go for speed rather than strength, it is not about breaking the neck, but going for a fast and fluid motion, and if you do this correctly your Champagne saber or sabrage should be a success.
The pressure that is already in your fine Champagne bottle will then do the rest for you. So there you have it, performing a Champagne saber or sabrage is a lot easier than you probably imagined. Mastering the art of the sabrage or saber can be done fairly quickly, it is not something you will have to waste countless bottles of luxury Champagne to perfect!
Some people will use anything to do a Champagne saber or sabrage, others like Julian White who is the ambassador in relation to Confrerie du Sabre d’Or does not agree and insists that only a saber should be used.
Champagne Saber Intrigue
If anyone should know about the Champagne saber or sabrage then perhaps Julian should know. After all he spent a good five years training and actually perfected the action of the sabrage or saber of a Magnum of Champagne!
While in reality anyone can do the Champagne saber or sabrage, there of course is a difference when it comes to smashing it at the neck and performing the action in a classy manner, and the latter can only be done using a real saber.
One tip is to start practicing the sabrage or saber, and doing this with a saber will be the best way. So there you have it, next time you buy a fine Champagne or luxury Champagne, why not give the art of the Champagne saber or sabrage a try. You never know, you just might surprise yourself and master the art of the Champagne saber or sabrage right away!